BREAD at the Guardian
opens at 06:30 tomorrow
Bakery Restaurant Café
All our breads are handmade by an Artisan baker (Mark), using traditional techniques and recipes.
WE use organic flours, distilled spring water and salt. Update description
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Popularity of BREAD at the Guardian
Social Media Popularity Score:
This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in December:
BREAD at the Guardian has a total of 25 visitors (checkins) and 449 likes.