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BREAD at the Guardian

 
opens at 06:30 tomorrow

Bakery   Restaurant   Café  
All our breads are handmade by an Artisan baker (Mark), using traditional techniques and recipes. WE use organic flours, distilled spring water and salt. Update description

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Updates from BREAD at the Guardian

Popularity of BREAD at the Guardian

BREAD at the Guardian Social Media Popularity Score:
5.1 / 10
  This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in December:
BREAD at the Guardian has a total of 25 visitors (checkins) and 449 likes.